{"product_id":"biscuits-by-jess-elliott-dennison","title":"Biscuits by Jess Elliott Dennison","description":"\u003cp data-rte-preserve-empty=\"true\"\u003e“Homemade biscuits represent a genuine act of care. To me, they are the essence of hospitality without the loudness of putting on a big, grandiose supper. I’ve been cooking and baking all sorts of things for years now, be it when I had my restaurant, for cookery demonstrations in my studio, at pop-ups and supperclubs, for my main series of cookbooks, or even just day-to-day for my friends and family. Yet nothing quite gets the reaction that a tray of homemade millionaire’s shortbread does. Biscuits make people happy, and I’m here for it.”\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe first in a new series of mini cookbooks published by Elliott’s.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRecipes by Jess Elliott Dennison with contributions from; Nathan Cal Danby, Adriann Ramirez, Michèle Roberts, Rachel Roddy, Stroma Sinclair, Katie Smith, Zsuzsanna Toth, Camilla Wynne.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRecipes include Marmalade and Chocolate Digestives, Bay and Lemon Custard Creams, Blackcurrant Party Rings, Lemon Curd Dodgers, Rosemary-Sugar Zaletti, Hazelnut and Chocolate Lady’s Kisses, Tea and Toast Biscuits, Brown Sugar Wagon Wheels and Treacle and Black Pepper Biscuits.\u003c\/p\u003e\n\u003cp\u003ePrinted in the UK, photographs by Laura Meek\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFEATURES\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e128 pages\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDIMENSIONS\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e131 × 190 × 12.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eCRAFT\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIllustration, cookbook \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eMADE IN\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUK\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eADDITIONAL ADVICE\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eWritten, tested, photographed and published from Jess's Studio in Edinburgh. Printed in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elliott's","offers":[{"title":"Default Title","offer_id":58407357710718,"sku":"NJ-H-ELL-4072","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0496\/5646\/3514\/files\/BiscuitbookJess.jpg?v=1793991731","url":"https:\/\/www.niki-jones.co.uk\/products\/biscuits-by-jess-elliott-dennison","provider":"Niki Jones","version":"1.0","type":"link"}