The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, Chantal Coady can guide the way between the most ethical and delectable chocolate with utmost transparency. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.
Quentin Blake has created this beautiful image, of the Chocolate Detective and Madeleine Floyd has created the bird illustrations on the chocolate egg collections.
Working with cocoa farmers in Grenada and highlighting sustainable chocolate made at grass roots level “Tree to Bar”, keeping value in local economies.
FEATURES
These milk chocolate eggs were made in France and filled with either a delicious crispy hazelnut praline or with salted caramel ganache.
DIMENSIONS
145 g (13 × 10 × 4 cm)
MATERIALS
COLOURED EGGS (green, pink, yellow, and blue eggs) sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish, blackcurrant and apple concentrates). Milk chocolate contains 30% minimum, 19% milk minimum.
May also contain traces of gluten, other tree nuts, peanuts, eggs and sesame as these are handled in our kitchens.
CRAFT
Handmade Chocolate
MADE IN
France
ADDITIONAL ADVICE
Per 100g: Energy 494 kcal, Fat 24g of which saturates 12g, Carbohydrates 63g of which sugars 58g, Protein 5.1g, Salt 0.12g
