Weekend Recipes cookbook by Jess Elliott Dennison
£23.50
Following on from her popular Midweek Recipes is Jess Elliot's newest title of joyful dishes. Weekend Recipes is devoted to Breakfast, Lunch, Afternoon Baking, Dinner and Pudding with flavours and methods that can be whipped up when work's on hold and there's more time to connect with ingredients, kitchen and company.
From mouth-watering sherbet-y lemon curd for spreading over toast and roast pepper, charred silverskin onion to Parmesan crostini and oregano meatballs followed by blackcurrant pavlova, the whole weekend is covered.
Written, tested, photographed and published from Jess's studio in Edinburgh.
Printed in Wales.