Grissini Ricoperti, chocolate coated grissini

This Piedmontese speciality comprises crunchy Rubatà grissini (breadsticks), hand coated (ricoperti) in a luxurious dark chocolate, sealed in a cellophane bag with ribbon from Davide Barbero. Confectionery connoisseur from Asti Italy, this family-owned Torroneria (nougat factory) has spent years hunting and gathering the best ingredients and holding together traditional family recipes. 

FEATURES

Chocolate-coated grissini in cellophane bags tied with ribbon

DIMENSIONS

750g 

MATERIALS

Dark Chocolate (60%) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Butter (MILK) Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Min. cocoa content 50.2%). Breadsticks: WHEAT Flour (Type ’0’), Lard (8%), Salt, Malted Grain Flour (WHEAT), Yeast. 

CRAFT

Hand rolled and hand coated 

MADE IN

Italy

ADDITIONAL ADVICE

A more-ish blend of sweet and savoury