Midweek Recipes cookbook by Jess Elliott Dennison
Its classic, unfussy layout makes Midweek Recipes lovely reading as does its subject matter – easy, mouthwatering dishes by Jess Elliott Dennison, writer and founder of Edinburgh-based Elliott's Cafe. The former food stylist has whipped up something very special only a few doors down from where the cafe once was. Her green-fronted tenement, a renovation of an old newsagents and an extension of her city home, on 21 Sciennes Road is the Studio where she cooks, writes, teaches, runs popups, cookery demonstrations and supper clubs. It's also where you can stock up on locally-produced jams, pickles and honey, and discover cool kitchen kit and textiles to purchase.
The inspiration for her food comes from colour, produce, texture and ritual each season brings.