Sweet bread and fruitcake combined, the Panettone originates from Milan and has become a Christmas stalwart. This one by Davide Barbero is presented in a charming tin that's a keeper to display and use after the confection's consumed. Barbero, renowned torroneria and chocolatier from Asti Italy, has spent decades hunting and researching the finest ingredients, nurturing traditional family recipes, and constantly innovating hungry for perfection. The Davide Barbero Torroneria (nougat factory) is family-owned and produces melt-in-the-mouth torrone (nougat).
FEATURES
Classic Panettone encased in a decorative tin
DIMENSIONS
750g
MATERIALS
Stoneground wheat, Calabrian orange skins harvested and peeled by hand, Madagascar vanilla, honey from the nectar of acacia flowers collected exclusively by bees in the woods of the Tuscan hills, integral sea salt, Australian raisins, 5 Corone, a fine variety grown in the south of Australia.
CRAFT
Handmade
MADE IN
Italy
ADDITIONAL ADVICE
The secret to great Panettone is sourdough. Barbero’s “mother yeast” was created many years ago, wrapped in cloth and refreshed three times a day as Milanese tradition dictates. This Panettone is exclusively made by the house of Barbero and is individually wrapped and delivered in an elegant, decorative tin.
