Dating back to the Middle Ages, the Antichi Dolci Panforte is an old traditional Sienese sweet and classic Christmas celebration cake. Made in the Tuscan family-run business La Fabbrica del Panforte Siena, it's hard, spicy and packed with nuts and candied fruit evoking flavours of the Sienese autumn; the texture and taste is the result of processing and baking a dough using high quality raw materials: flour, candied fruit, almonds, sugar, honey and spices.
FEATURES
Classic Panforte cake with figs, nuts and candied fruit
DIMENSIONS
250g
MATERIALS
Ingredients: figs 18%, candied citron and melon (fruit, glucose-fructose syrup, sucrose, acidifier: citric acid), nuts 15%, sugar, "0" wheat flour, almonds, invert sugar syrup, honey, mixture of spices, wafers (potato starch). May contain traces of soy, hazelnuts and milk.
CRAFT
Handmade
MADE IN
La Fabbrica del Panforte Siena was founded in 1994 in Tuscany, Italy. It's a family-run business creating delicious, traditional Sienese treats with an emphasis on nostalgia, quality, and craftsmanship
ADDITIONAL ADVICE
Dictated by production regulations of the association for the protection of Ricciarelli and Panforte, this is an authentic traditional product
